- Soak your cedar plank in Burgundy Wine to add a special flair. (from a chef friend of mine)
- Cook a rib-eye on the cherry plank.
- Cook your Kabobs on an alder or cedar planks. No ,more Charred veggies and add a hint of spice to them.
- Use a plank when cooking brats for the REAL men, reduces flare ups and stops the burn.
- Keep that water bottle handy, you never know when you might need one to cool off your plank, or that brother no good in-law.
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- Use double folded tin foil to hold your wood chips on a gas grill. When you're done, throw it away.
- Try cooking butter and garlic mushrooms for an appetizer. Keep the heat indirect with lots of hickory or cherry smoke. Use fresh garlic.
- Don't forget, presentation finished the perfect grilling job. Add a sprig of thyme, cilantro or a lemon wedge to you presentation.
- Use only quality spices when cooking, you can get them from us (coming in 2004) or your favorite spice retailer. It definitely worth the price.
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