How easy is it to clean the plank?
Very Easy. Holding the surface under running warm water, use a soft bristle brush and a little liquid dish soap.

Does the plank retain food odors?
No. However, there may be times when cleaning at the sink may not be enough. Even after seasoning the plank, juices and oils may still seep into the pores of the wood. Here's how to remove them: Set the oven to 350°F. Get a clean rag or paper towel. Place the plank, oval side down, onto the middle rack. After 30 to 40 seconds, lift the plank out and turn it over. The surface will be oily. Quickly wipe it clean. Repeat the process two more times, or until the plank smells clean. It is important that you not leave the plank in too long as it will darken and the oils will smoke.

Is washing enough to keep it sterile?
Yes. Though it is again sterilized while preheating: 15 minutes at 350°F.

Will the plank burn in the oven?
No. They are designed to withstand normal baking temperatures. Used as we recommend and at 350°F, the plank will be trouble free. Over 400°F, the plank will smoke. While a light smoke may still be safe, venting the smoke away from the oven will soon become a problem. Consequently, we do not recommend using it above 450°F. over time; the underside will gradually darken during which are released subtle, smoky essences.